Thursday, November 19, 2015

芒果吐司 Mango Toast








做了芒果果酱后,就会想再做芒果吐司来搭配一下。















芒果吐司 

材料  

高筋面粉  300g
芒果泥  150g
鲜奶  50g
酵母  1tsp
细砂糖  40g
盐  3g
牛油  30g 


做法  

1. 将全部材料(牛油除外)搅拌成团。
2. 加入牛油,搅拌至光滑有薄膜,进行第一次发酵。
3. 取出分割成2等份,排气,揉圆,松弛10分钟。
4. 擀开,卷起,再次擀开卷起,放入吐司模里做最后發酵大约35-45分钟。
5. 预热烤箱180度,烘烤30分钟或至熟,取出脱模,待完全冷却即可切片。




Mango Toast 

Ingredients  

300g high protein flour
150g mango puree
50g fresh milk
1tsp instant yeast
40g caster sugar
3g salt
30g butter 


Method  

1. Put all ingredients (except butter) into a mixing bowl and mix well.
2. Add butter,knead until to a smooth pliable dough. Proof the dough until it double in size.
3. Divide the dough into 2 equal portions, and rest for 10mins.
4. Roll out the dough and roll up neatly. Shape dough into a swiss roll shape,place in the loaf tin and final proofing for about 35-45mins.
5. Bake in a preheated oven of 180 degrees C for 30 mins. Remove from oven and unmould,cool it completely on a wire rack before slicing.



































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