Thursday, November 19, 2015

芒果吐司 Mango Toast








做了芒果果酱后，就会想再做芒果吐司来搭配一下。













芒果吐司 

材料 ： 

高筋面粉  300g
芒果泥  150g
鲜奶  50g
酵母  1tsp
细砂糖  40g
盐  3g
牛油  30g 


做法 ： 

1. 将全部材料（牛油除外）搅拌成团。
2. 加入牛油，搅拌至光滑有薄膜，进行第一次发酵。
3. 取出分割成2等份，排气，揉圆，松弛10分钟。
4. 擀开，卷起，再次擀开卷起，放入吐司模里做最后發酵大约35-45分钟。
5. 预热烤箱180度，烘烤30分钟或至熟，取出脱模，待完全冷却即可切片。




Mango Toast 

Ingredients ： 

300g high protein flour
150g mango puree
50g fresh milk
1tsp instant yeast
40g caster sugar
3g salt
30g butter 


Method ： 

1. Put all ingredients (except butter) into a mixing bowl and mix well.
2. Add butter，knead until to a smooth pliable dough. Proof the dough until it double in size.
3. Divide the dough into 2 equal portions， and rest for 10mins.
4. Roll out the dough and roll up neatly. Shape dough into a swiss roll shape，place in the loaf tin and final proofing for about 35-45mins.
5. Bake in a preheated oven of 180 degrees C for 30 mins. Remove from oven and unmould，cool it completely on a wire rack before slicing.



































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