Friday, November 27, 2015

芒果核桃蛋糕 Mango Walnut Cake




















芒果核桃蛋糕

材料 :


牛油  100g
细砂糖  100g
全蛋  1
新鲜芒果泥  100g
低筋面粉  250g
发粉  1tsp
苏打粉  1/2tsp
肉桂粉  1/2tsp
核桃  100g (切碎)

表面装饰 : 杏仁碎  适量



做法 :


1.
烤模铺上油纸,所有粉类混合,过筛备用。

2. 牛油加糖拌打至松软,加入全蛋打至松发。
3. 拌入芒果泥,粉类分次加入,拌匀。
4. 最后加入核桃碎。
5. 将面糊倒入模型里,洒上杏仁碎。
6. 放入预热烤箱以180度烤50分钟。
7. 取出,待冷即可脱模切片。



Mango Walnut Cake


Ingredients


100g butter
100g caster sugar
1 egg
100g fresh mango puree
250g low-gluten flour
1tsp baking powder
1/2tsp baking soda
1/2tsp cinnamon powder
100g walnutchopped

some almond nibs for decoration

 
Method

1. Line a loaf tin with greaseproof paper. Sift flour togetherset aside.
2. Cream butter and sugar until smooth. Add in egg and beat until fluffy.
3. Add in mango pureedry flour and stir well.
4. Lastly mix in chopped walnut.
5. Pour batter into prepared tin and sprinkle almond nibs on top.
6. Bake in preheated oven at 180°C for 50mins.
7. Remove and leave to cool. Unmould and cut into serving pieces.


Recipe adapted from [baking with natural ingredients] with minor adjustment.




















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