Monday, November 23, 2015

芒果优格满芬 Mango and Yogurt Muffins








做法简单的满芬,添加了优格,蛋糕更松软好吃。
 













芒果优格满芬

材料 : 可做8个

低筋面粉  150g
即溶麦片  20g
发粉  tsp
盐  一小撮
细砂糖  80g-100g
全蛋  2个
优格  110g

玉米油  60g
新鲜芒果丁  120g
 



做法 :

1. 面粉和发粉筛入碗中,加入麦片,盐和糖混合均匀。蛋+优格+油搅拌均匀,倒入混合好的粉类,接着加入芒果丁,稍微拌均匀即可。(不要过度搅拌)
2. 把面糊舀入纸托里,放进预热烤箱200度烤20-25分钟。





Mango and Yogurt Muffins

Ingredients : Makes 8 muffins

150g cake flour
20g quick oats
1½ tsp baking powder
a pinch of salt
80g-100g caster sugar
2 eggs
110g yogurt
60g corn oil
120g chopped fresh mango 



Method :

1. Sift flour and baking powder into medium bowl stir in oats, salt and sugar. Mix eggs, yogurt and oil together, then pour into the flour mixture, follow with chopped mango, mix until just combine (don't over-mix).
2. Spoon batter into the prepared tins,  bake with preheated oven at 200°C for 20-25 minutes. Stand in tins for 5 minutes; turn, top-side up, onto wire rack to cool.
  

Recipe adapted from dailydelicious with minor adjustment.





















 














 

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