Monday, November 16, 2015

巧克力乳酪蛋糕 Chocolate Cheesecake






















这就是和之前的芒果乳酪蛋糕同一时间做的,
巧克力口味送给一位可爱的小女生。





巧克力乳酪蛋糕

配方参考 : Lucky Inn

材料 8寸圆模 

饼干底
Oreo饼干 100g (压碎)
牛油  40g (隔水溶化)


巧克力乳酪
奶油乳酪  250g
黄糖  40g
全蛋  1
鲜奶油  150ml
黑巧克力块  125g (切碎,隔水融化)
无糖可可粉  3tbsp (过筛)



巧克力表层
黑巧克力块  120g (切碎)
牛油  10g 
动物性奶油  80g



做法:

1. 将融化牛油和饼干碎混合均匀,铺在模型底部,压平,放入冰箱冷藏至定型备用。
2. 将奶油乳酪搅打至油滑,加入黄糖搅拌均匀。倒入融化巧克力,搅拌均匀。
3.
将蛋液分两次加入,第一次的蛋液必须搅拌均匀之后才加入另一半的蛋液。
4.
鲜奶油和可可粉分次交叉拌入面糊中,倒入Oreo饼上。
5.
水浴法,160C烘烤70分钟。
6.
取出,连同蛋糕模一起在室温下冷却。
7.
将巧克力表层材料,隔水溶化,淋在冷却的蛋糕上,冷藏数个小时后便可切片享用。 




Chocolate Cheesecake  

Ingredients:  8inch round cake pan

Cake base
100g Oreo biscuits crushed
40g melted butter


Chocolate cheese filling
250g cream cheese
40g brown sugar
1 whole egg

150ml whipping cream
125g dark chocolate
chopped
3tbsp  unsweetened cocoa powder
sifted



Chocolate cream
120g  dark chocolatechopped 
10g butter
80g whipping cream



Method

1. Combine crushed biscuits with melted butter. Press into base of the pan. Chill in the freezer compartment for later use.
2. Beat the cream cheese and sugar until smoothadd in melted chocolatebeating again to combine
3. Gradually add in the whole egg
beat until well combined
4. Add in the whipping cream and cocoa powder alternately. Fold into the prepared biscuit base.
5. Bake cake using water bath method
160 degrees for 70mins.
6. Remove from the oven
let it cool at room temperature.
7. Double boil the dark chocolate
butter and whipping cream until smooth. Pour it evenly on the top of the chocolate cheesecake. Chill in the fridge for few hours.



























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