Saturday, November 14, 2015

酸辣凉拌芒果珊瑚草 Sea Birdnest with Mango Salad
























酸辣凉拌芒果珊瑚草

材料:
珊瑚草  50g
芒果  1 (切丁/切丝)
姜花  1/2 (切丝)
指天椒  5-6 (切碎)
酸柑  6 (取汁)
杏仁  80g (烤香)


调味料:
细砂糖  适量
  适量
** 味道随个人喜好调整


做法 :

1. 珊瑚草洗净,浸泡水至膨胀,沥干水份,切小段。
2. 将所有材料混合,加入盐和糖调味即可。



Sea Birdnest with Mango Salad


Ingredient
50g  sea birdnest
1 mangodiced/shredded
1/2 torch ginger flower/bunga kantanshredded
5-6 bird's eye chilieschopped
juice from 6 lime
80g toasted almond 
sugar and salt to taste


Method :

1. Sea Birdnest cleaned and soaked in water until softcut small pieces.
2. Mix all ingredientsadd salt and sugar for your taste.




















This post is linked to the event Little Thumbs Up (November 2015 Event: Mango)  













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