Friday, July 3, 2015

蒸南瓜蔓越莓蛋糕 Steamed Cranberry Pumpkin Cake





在天气热爆的中午,弄了个蒸蛋糕 
清甜的南瓜味道,加上酸甜的蔓越莓,大爱
















材料:

鸡蛋  2个
细砂糖  50g
盐  1/4茶匙
南瓜  130g (蒸软,压成泥)
鲜奶  20g
玉米油  50g
自发面粉  120g
蔓越莓  40g


做法 : 

1. 鸡蛋+糖+盐搅拌均匀,接着加南瓜泥拌匀。
2. 然后把鲜奶和油加入混合均匀。
3. 筛入自发面粉,用刮刀拌均匀。最后才加入蔓越莓。
4. 把面糊倒入蛋糕模,蒸30-35分中钟即可。










 
I'm submitting this post to the Best Recipes for Everyone

 July 2015 Event : I have a date with "Pumpkin"

organized by Fion of XuanHom's Mom and co-hosted by Rachel.















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