Wednesday, August 26, 2015


配方参考 : Allie's private paradise


中筋面粉  150g
速发干酵母  1.5g
南瓜泥  60g
水  20g
黃糖  10g
盐  1/4tsp


中筋面粉  150g

速发干酵母  1.5g
牛奶  100g
细砂糖  10g
盐  1/4tsp 


1. 分別将二份材料拌勻,搓揉成不黏手的光滑面团。
2. 滚圆面团,发酵至双倍大。
3. 发酵完成后,二份面团分別擀成长方型。
4. 南瓜面团切成细条,用刷子刷上一层油。放在牛奶面团上卷起,收口捏紧。
5. 切成等份放进蒸笼发酵至一倍大。
6. 放入水滾的蒸笼里,以中火蒸约10-15分钟
7. 熄火,放置5分钟后才打开盖。

This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum)
organised by Fion XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱).

This post is linked to the event Little Thumbs Up (August 2015 : Brown Sugar and Molasses)
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY,
and hosted by Jess from Bakericious.

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