Monday, August 31, 2015

豉汁蒸排骨





腌制了一夜的排骨,很入味
软滑的排骨浓郁的豉汁拌饭,味道很好















食谱参考 : Carol 自在生活

材料:


小排骨  500g

蒜头  4-5瓣
红辣椒  1条
豆豉  2tbsp

 

调味料:

蚝油  1tbsp

酱油  1tbsp
麻油  1tbsp
黄糖  1/2tsp
盐  1/4tsp

胡椒粉  1/2tsp
粟粉  1tbsp



做法:

1. 小排骨用清水洗干净去除血水然后沥干水份。
2. 红辣椒及蒜头切末。
3. 依序将所有调味料蒜末,红辣椒及豆豉加入混合均勻。
4. 腌制1小时入味

5. 排骨放入蒸笼里大火蒸20分钟或至排骨熟即可。

















This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum)
organised by Fion XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱).




 
This post is linked to the event Little Thumbs Up (August 2015 : Brown Sugar and Molasses)

organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY,

and hosted by Jess from Bakericious.














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