Saturday, August 29, 2015

菜粿 。梅菜馅





那天做梅菜包时,馅料炒多了
想起之前在茶楼有尝过梅菜馅的菜粿
正好材料也齐全直接做了这菜粿















菜粿皮: 

澄面粉  50g
木薯粉  100g 
黄砂糖  1tsp
沸水  200ml 
油  1tbsp 

梅菜馅请看这里

 

做法:
 

1. 将澄粉薯粉和盐放入盆中,混合均匀。
2. 把煮沸的水冲入粉中,快速搅拌成团。
3. 加入油,搓揉成光滑面团
4. 面团分割成小团,擀成圆薄片,包入馅料。
5. 放在蒸笼里大火蒸8-10分钟即可。

6. 取出趁热在表面刷上一层薄薄的油,以免菜粿黏在一起。

















This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum)

organised by Fion XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱).





This post is linked to the event Little Thumbs Up (August 2015 : Brown Sugar and Molasses)

organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY,

and hosted by Jess from Bakericious.















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